GRILLED SALMON

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          (5 servings)

INGREDIENTS

• 1 kilo of salmon
• 3 tablespoons lemon juice
• ½ teaspoon fresh rosemary and dried
• ¼ cup olive oil
• Salt and pepper

PREPARATION

Mix the lemon juice and rosemary oil, shake and let it marinate for two hours in a jar with a lid.

Strain the mixture and cover with it the fillets. Sprinkle salt and pepper. Place the steaks on the grill and broil double over medium heat for eight minutes. Bathe with the mixture and turn it. Let another eight minutes when in point, lower them and serve immediately.