CHICKEN SATE

               (6 servings)

Image taken from debuencomer.es

INGREDIENTS

•  4 boneless chicken breasts cut into cubes

• 3 tablespoons soy sauce

• 6 tablespoons rum

• Scraped 2 tablespoons of brown sugar

• ½ cup orange juice

• ½ teaspoon ground ginger

• 1 teaspoon mustard

• 1 clove garlic, finely chopped

• 1 pinch of paprika

• Salt and pepper

PREPARATION

Mix in a bowl all ingredients except the chicken. Stir well. Put the chicken breasts and leave them there for four hours to marinate. Turn on the grill and when hot leads and leave the chicken breasts until cooked, first one side then the other. Occasionally spread with the sauce in that marinade. Serve with a salad and baked potato.