HAUNCH

Image taken from co.groupalia.com

                (4 servings)

INGREDIENTS

• 2 pounds tip of haunch

• 1 large onion, chopped

• 5 tablespoons of oil

• 3 cloves of garlic

• 2 tablespoons butter

• Salt and pepper

PREPARATION

Haunch tip marinated with oil, onion, garlic and pepper. Prink it well. Leave it for about two or three hours. Take it on the grill and leave for 20 minutes above. Turn it, leave at the same time and lower it. Serve.