RIBS WITH HONEY SAUCE

            (6 servings)

INGREDIENTS

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• 6 pounds of pork ribs

• 1 tablespoon honey

• ½ cup sherry

• 1 ½ cups chicken broth

• 2 tablespoons vinegar

• 1 tablespoon soy sauce

• 1 tablespoon sugar

• 1 tablespoon finely chopped fresh ginger

• 1 clove garlic, minced

PREPARATION

Put all ingredients in a large skillet, less ribs. Stir well, incorporates the ribs and let them marinate for three or four hours. Take them in a preheated oven at 350 degrees Celsius, in a baking dish in the same liquid. Set aside for twenty minutes. Remove from the oven and take them to the grill for 10 ten minutes, coerving them occasionally with the sauce that is baked. Serve it.