LOIN CLOTH

               (6 servings)

Image taken from pitagomez.blogspot.com

INGREDIENTS

• 4 pounds beef tender loin fat clean

•1 kilo of salt

• 1 wipe clean

PREPARATION

Extends wipe the counter and cover with a quarter inch layer of salt. Place dry steak on salt and wrap in the wipe. Tie it with string. Throw in the hot embers of the fire for 20 minutes (16 minutes if you want red or 18 red semi if you want). Remove from heat, cut and remove the wipe the salt burned. Place the tenderloin on a board and cut into thin slices. Serve immediately.